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The Effect of Iron Chelate on Some Qualitative and Quantitative Traits of Pistachio Trees
In recent years, the growth of pistachio production in Iran has not been in line with the global growth of this product, one of the important reasons for which is the improper nutrition of pistachio orchards, especially nutrition with low consumption elements. Due to the salinity and calcareous soil of pistachio cultivation areas, high pH […]
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