To measure Pistachio yield (the kernel percentage) of closed- mouth pistachios, 100 grams of pistachios in shell are weighed.
Then, unshell them to wight the kernels weight.
The result shows the percentage of kernels in 100 grams of pistachios.
To measure Pistachio yield (the kernel percentage) of closed- mouth pistachios, 100 grams of pistachios in shell are weighed.
Then, unshell them to wight the kernels weight.
The result shows the percentage of kernels in 100 grams of pistachios.